» 5 Step Berry Blueberry Cream Muffins

5 Step Berry Blueberry Cream Muffins

I love sweets.

Who doesn’t right? I’m also trying to eat healthy and I like baking.
Muffins are great because you can grab one on the go. My all-time favorite is blueberry. *Scrumptious. A berry in every bite. This has double the blueberries compared to most recipes.
I also experimented with cream cheese but its flavor doesn’t pop out, so next time I’ll try doubling it to 8 oz. (or leave out for less fat)

Ready to cook this easy 5 step healthy recipe?
Preheat oven to 400 degrees. Line 12 muffin cups with paper liners.

(1) In a bowl mix the dry ingredients:
2 cups whole wheat four
1 tsp baking soda
1 tsp baking powder

(2) In a seperate bowl mix the wet ingredients:
2 eggs
1/2 cup honey
1/2 cup applesauce (sugar free)
1 tsp vanilla
4 oz low fat cream cheese

(3) Stir the dry ingredients into the wet ingredients.
(4) Gently fold in 2 cups of blueberries.
(5) Scoop batter into the muffin cups.
Bake for 20 Minutes.

*Disclaimer: Please note these are muffins, not cupcakes. As such they are not overly sweet. If you are used to store muffins you might want to up the honey.

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Tags: blueberry, easy recipe, healthy, muffin, recipe

Healthy Recipes | digitaldoodlebug | July 20, 2010 3:02 pm

3 Comments

By Diana, July 20, 2010 @ 3:57 pm

Mmm… blueberry muffin would be perfect right now! I could lie and say I’m going to attempt baking these, but I’m a horrible baker. I made pillsbury crescent rolls a few weeks ago (from the tin to the oven) and I’ve found two blackened rolls at the bottom of the oven this past week. How do I do that? I surely would mess up muffins. But yours look delicious!
By digitaldoodlebug, July 20, 2010 @ 4:07 pm

Thanks
I have to use a digital timer, or mine would be black.
Of course my old gas oven cooks unevenly…
By AnneE, December 7, 2010 @ 6:25 pm

Those muffins sound moist and delicious